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Posts with tag taste

Sunday Seven: Seven ways to quit smoking

Quitting smoking is very hard to do. If you succeed the short and long term rewards include improved lung capacity, circulation, greater sense of smell and taste, reduced risk of coronary artery disease, stroke and lung cancer.

BlueCross BlueShield of Central New York and the New York State Smokers Quitline offer seven steps smokers can take in their quest to quit.

Visualize success. Studies of successful quitters show that one of the most important ways to succeed is to believe that they can quit smoking.

Make a plan. Create a daily plan to follow that includes:

  • Times when you want to smoke most and things you can do instead of smoking when you have a craving.
  • Names of friends and family you can call for support.
  • A reward for yourself when you have achieved your goal of being smoke free.

Continue reading Sunday Seven: Seven ways to quit smoking

Recipe for Healthy Living: Steel cut oats with blueberries

Since the 1970s, researchers have suspected that diet and nutrition are related to colorectal cancer risk. Numerous studies published since that time have confirmed the connection between what we eat and risk of this cancer. Many health experts agree that a high fiber diet is important for cancer prevention, but questions remain about how much and which types of high fiber foods may reduce colorectal cancer risk most effectively. This has led to interest in specific high fiber foods, especially whole grains.

Start the day with a bowl of whole grain cereal or oatmeal. For cold cereals, choose one that contains at least 6 grams of fiber per serving and make sure you pick one where sugar does not appear first, second or third in the ingredient list. Oatmeal is not only high fiber but studies show that it helps reduce cholesterol. But if you are like me I am not fond of the mushy breakfast food. Until a dear musician friend introduced me to steel oats. Now I can't get enough of these nutty oats and even eat them for late night snacks.

Steel cut oats are whole grain groats which have been cut into only two or three pieces. Which means the the inner portion of the oat kernel is not missing like in rolled oats. They are golden in color and resemble small rice pieces. Steel-cut oats are also known as coarse cut oats, pinhead oats, Scotch oats, or Irish oats. Because the steel cut oats are more natural with less pre-processing, they may be more nutritious than the more popular rolled oats. But to me they give off a more nutty taste and I like the small crunch over the mushy consistency of the rolled oats. The cooking time is longer on steel cut oats but really worth the wait.

When shopping for them in your grocery store, look for canisters much like coffee cans as they are kept in air tight containers.

Preparing your Steel Oats.

1 cup steel cut oats
4 cups water
1/2 tsp salt
1 tsp butter
Fresh Blueberries or other fresh fruits.

Combine oats and other ingredients in medium saucepan and bring water to a boil over high heat, then reduce heat to medium. Simmer for 30 minutes stirring occasionally to keep from sticking on the bottom. For the last 5 to 10 minutes of cooking time you will need to stir more frequently as it thickens. Spoon into a bowl and top with fresh fruit. Some people like to add a little milk to the bowl to give them a creamy texture. Makes 4 servings.

Time heals some wounds

I just heard someone say that time doesn't heal all wounds -- it just makes them worse. I guess it depends on the wound. I imagine losing a child is one wound that never really heals. But I've found that my cancer wounds -- both physical and emotional -- have healed with time. And a trip down memory lane proves it.

Two years ago I wrote about my wounds, fresh and raw and painful, on my Breast Cancer blog.

Confession
Wednesday, February 23rd, 2005

I must confess my not-so-positive feelings about my treatment process. In addition to the queasiness I feel from the chemo drugs, I have started feeling ill at the mere thought of this entire ordeal. It's hard not to think about it so I get this feeling quite often. I am actually repulsed by what is happening to me - the drugs that are cycling through my system, the scars on my body, my bald head, the nausea, the dry taste in my mouth. Reading my breast cancer books makes me feel ill. Sometimes when I look back on my journal entries, I feel sick. Some of it I suppose I can control. I can stop reading. I can stop looking at what I've written in this journal. But the day-to-day thoughts and experiences I cannot erase.

I am still making it through each day without too much difficulty. I am still positive and hopeful. But while I once felt completely motivated and somewhat unphased by breast cancer and its implications, I now feel sickened and a bit angry. I am sure I will someday turn towards acceptance and will one day think of this journey as a life-changing gift. But for now, I just feel sick.

I read recently that some patients feel nauseated each time they see their oncologists - even years after cancer and treatment. So I know I am not alone.

These wounds are gone, missing, absent from the life I live today. Time may not heal all wounds -- and I agree that it can make some worse -- but in my case, I am thankful for the passage of seconds, minutes, hours, days, weeks, months, years. Because time has healed the worst of my wounds.

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